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Annual BBQ Contest
SATURDAY, JUNE 30, 2012
ENTRY REQUIREMENTS: If you enjoy cooking on an outdoor barbecue, hibachi, rotisserie, etc., then this contest is for you. Let's kick off the holiday weekend with a big cook-off! Come out and show off your grilling skills and enjoy the fair!
RULES:
1. Entry Forms are due by Friday June 22, 2012. All participants receive free fair admission.
2. RECIPE MUST ACCOMPANY ENTRY FORM.
3. Contestants must supply their own barbeque equipment and charcoal, as well as all of the ingredients for their entry.
4. Your creation will be presented to a panel of qualified judges at a specified time given to you upon arrival.
5. Set up for contestants starts at 9:00 AM. The first entry will be judged at 2:00 PM.
JUDGING: Entries will be judged on both taste and appearance. Plan to bring a platter, garnish, and serving utensils for your presentation to the judges for viewing and sampling. Presentation must be made within the time allotted or disqualification may occur.
DIVISIONS: Each participant can enter up to TWO divisions.
BEEF * FISH * LAMB * POULTRY * PORK * WILD GAME * VEGETARIAN
PRIZES AWARDED IN EACH DIVISION
1st Place- $75.00 + Ribbon
2nd Place- $50.00 + Ribbon
3rd Place- $25.00 + Ribbon
People's Choice Award- $200.00
(Only one overall People's Choice Award will be given. Participants must provide samples to the audience if they wish to participate in the People's Choice Award.)
The BBQ Contest will be held in the Fairgrounds BBQ Area. ONLY PRE-REGISTERED GUESTS WILL BE ALLOWED TO ENTER THROUGH GATE 1 in order to unload equipment. After unloading, participant's car must be parked in the specified parking area. Additional cars (ie. friends/family of participants) must pay to park in the public parking lot. Non-competitors may then enter the fairgrounds through the main gate (Gate 3) where fair admission will be charged.
We can't wait to see what you've cooked up!
Click HERE to enter
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